Enter our giveaway, and you’ll automatically be eligible to win a copy of Cooking with My Dad, the Chef by Verveine Oringer and Ken Oringer. You can enter one (1) time per e-mail address per day. Deadline 4.3.23.
My favorite lemon chicken marinade! If you’re looking for a simple chicken marinade, you’ve found it. This easy marinade combines lemon, garlic, red pepper flakes, and mustard. It’s […]
Our slow cooker chicken thighs cooked in the most delicious lemon chicken gravy are tender, juicy, and easy! See how we make ultra-tender chicken in our slow cooker. […]
We love these easy lemon chicken thighs! The chicken bursts with flavor thanks to fresh lemon, oregano, thyme, garlic, and mustard. We’re showing the recipe with chicken thighs, […]
How to make homemade drop biscuits that are buttery, light and fluffy on the inside and golden brown on the outside. Make these with five ingredients and in […]
You only need one bowl to make this easy blueberry muffins recipe with blueberries, flour, sugar, vanilla, and vegetable oil. We’ve been making these muffins for years and […]
Craving a healthy and delicious side dish that’s easy to make and packed with flavor? Air Fryer Broccolini is the answer. With its crispy texture, tangy lemon flavor, and nutty parmesan cheese, this recipe is sure to impress your taste buds and your dinner guests.
The post Air Fryer Broccolini appeared first on thestayathomechef.com.
It’s a great day when our friend Alison Roman turns up at our New York City studio. We’ve really enjoyed reading and cooking through her new baking book, Sweet Enough, and we wanted to ask her all about it.
The post TASTE Podcast 203: Alison Roman appeared first on TASTE.
Beef Barley Soup
Enjoy the tantalizing aroma of beef barley soup as it simmers in your kitchen. Brimming with hearty beef, savory vegetables, and barley, it’s satisfying and delicious. Soup is so satisfying, isn’t it? I love soup especially since winter doesn’t seem to want to say good-bye. I’ve said good-bye to winter a few times already and…
READ:Beef Barley Soup
Lemon Herb Spatchcock Chicken Recipe
If you want the juiciest chicken with crispy skin and the most incredible flavor, then you have to make this lemon herb spatchcock chicken!
The author of Everyday Grand will have you celebrating, even on a random Monday morning. There will be banana pudding smoothies.
The post Jocelyn Delk Adams Says Yes to Joy (And Air Fryer Green Tomatoes) appeared first on TASTE.
With just 3 ingredients and about 2 minutes of effort, you can make this salty, sweet, completely irresistible peanut butter ice cream topping. I’m willing to bet that you’ll find yourself pouring it over everything. Peanut Butter Sauce for Ice Cream Chocolate syrup, caramel sauce, hot fudge, and berry sauces get a lot of attention…
The post Peanut Butter Ice Cream Topping appeared first on Barefeet in the Kitchen.
This Cherry Almond Chicken Salad is perfect for a light, healthy and satisfying lunch. Shredded cooked chicken is combined with dried cherries, toasted almonds, onions and celery and is then tossed in a light creamy dressing. This recipes yields 5 (1 cup) servings. I don’t always meal prep lunch but when I do, I make […]
Enter our giveaway, and you’ll automatically be eligible to win a copy of Katie Chin’s Global Family Cookbook by Katie Chin . You can enter one (1) time per e-mail address per day. Deadline 4.2.23.
Enter our giveaway, and you’ll automatically be eligible to win a copy of Flavor Kitchen by Crystelle Pereira. You can enter one (1) time per e-mail address per day. Deadline 4.2.23.
