Instant Pot Chicken Thighs
Tender and juicy Instant Pot Chicken Thighs are ready in 30 minutes! These flavorful, perfectly seasoned, fall-off-the-bone chicken thighs are one of my favorite recipes to make for an easy…
Read More »Pork Adobo
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are…
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TASTE Podcast 136: Paula Forbes
Paula Forbes is a longtime journalist covering the cookbook publishing industry, among many other topics, and is the founder of the influential Stained Page News. The post TASTE Podcast 136: Paula…
Read More »Pork Afritada Recipe
Pork Afritada is a Filipino pork stew that resembles pork menudo. It is composed of pork shoulder that are cut into 1 inch cubes, carrot, potato, and tomato sauce. This…
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Zucchini Gratin with Fresh Herbs and Goat Cheese
This zucchini gratin combines thinly sliced zucchini or summer squash with a creamy, cheesy, herb-infused sauce and covers the whole she-bang in tangy goat cheese. You’re welcome. Adapted from Laura…
Read More »Braised Lamb Shanks
Braised Lamb Shanks Meltingly tender braised lamb shanks are slow cooked in a red wine-based sauce. Served with couscous or rice, Middle Eastern lamb shanks are the ultimate comfort food….
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The Move – Part 2
The Move – Part 2 First, I acknowledge the pant leg-sock-shoe situation. #mosquitos Technically I’m a Genius. 🤭 I love camping (Cade is a good sport and goes) but I…
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Peach Crisp Ice Cream
Peach Crisp Ice Cream is creamy vanilla ice cream filled with chunks of peach crisp, a peach lover’s dream come true. With chunks of buttery brown sugar and oat crisp…
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Win A Redmond 4-Slice Toaster
Fill in the giveaway information, and you’ll be entered to win aRedmond 4-Slice Toaster. (ARV$69.99) Note: You can enter this giveaway two (2) times per e-mail address per day. Deadline…
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Vanilla Cardamom French Toast
Spice up your breakfast with a batch of Vanilla Cardamom French Toast! Sliced brioche is dipped in a vanilla, cardamom and nutmeg custard and griddled until golden. Serve with butter,…
Read More »Instant Pot Sweet Potatoes – Perfect Every Time!
Instant Pot Sweet Potatoes – Perfect Every Time! Instant Pot sweet potatoes come out silky smooth every time. Pressure cooking sweet potatoes may be the best way yet! I eat…
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TASTE Podcast 135: Melissa Clark
Melissa Clark is a prolific cookbook author, longtime New York Times columnist, and one of the most respected food writers around. The post TASTE Podcast 135: Melissa Clark appeared first on TASTE.
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A Cookbook Writer Daydreams in Fresh Pasta and Train Cakes
Odette Williams’s new cookbook, Simple Pasta, is a reminder that it’s never too late to learn how to make homemade noodles. The post A Cookbook Writer Daydreams in Fresh Pasta…
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Frosted Cupcakes with Butterscotch Sauce
We can’t decide which part of these frosted cupcakes with butterscotch sauce we adore more. The tender, cakey, vanilla cupcake, or the salted butterscotch sauce that is scooped inside the…
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CHEDDAR MUFFINS – 4 INGREDIENTS
Cheddar muffins are quick, easy with only 4 ingredients and a recipe you will make time and again. These cheddar muffins are wonderful with any kind of soup. They…
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