{“@context”:”http://schema.org/”,”@type”:”Recipe”,”name”:”Air fryer cheesy dough bites with tzatziki”,”datePublished”:”2023-02-28T14:20:20+01:00″,”publisher”:{“@context”:”http://schema.org”,”@type”:”Organization”,”@id”:”#organization”,”name”:”Diet Doctor”,”url”:”https://www.dietdoctor.com”,”legalName”:”Diet Doctor Sweden AB”,”vatID”:”SE556777806201″,”numberOfEmployees”:60,”address”:”Vasagatan 40, 111 20 Stockholm, Sweden”,”founder”:”Andreas Eenfeldt”,”foundingDate”:”2007-12-23″,”knowsAbout”:”Empowering people everywhere to dramatically improve their health”,”awards”:”DI Gaselle”,”logo”:”https://i.dietdoctor.com/wp-content/uploads/2021/06/DD_logo_152x60.png”,”sameAs”:[“https://www.facebook.com/thedietdoctor”,”https://www.instagram.com/diet_doctor”,”https://twitter.com/DietDoctor”,”https://www.pinterest.com/thedietdoctor”,”https://www.youtube.com/c/DietDoctorVideo”]},”mainEntityOfPage”:”https://www.dietdoctor.com/recipes/air-fryer-cheesy-dough-bites”,”dateModified”:”2023-03-15T17:12:06+01:00″,”image”:[{“@type”:”ImageObject”,”url”:”https://i.dietdoctor.com/wp-content/uploads/2023/02/Cheesy-dough-balls-tzatziki-v.jpg?auto=compress%2Cformat&w=1000&h=1000&fit=crop&rect=0,2688,3763,3696″,”width”:1000,”height”:1000,”author”:{“@type”:”Person”,”name”:”Lenka Selinger”,”url”:”https://www.dietdoctor.com/authors/lenka-selinger”,”image”:”https://i.dietdoctor.com/wp-content/uploads/2022/05/Lenka-21466.jpg?auto=compress%2Cformat&w=864&h=1080&fit=crop”,”sameAs”:[]}}],”description”:”We impressed even the most committed bread lovers with this twist on fathead dough. These Cheesy dough bites have that gratifying crunch on the outside and are deliciously chewy inside. The air fryer keeps them light and fluffy, but they work just as well in a hot oven. Enjoy this low carb snack with cool, tangy tzatziki for the ultimate dough bite experience. What’s that? Enough talk? You want the recipe?!”,”prepTime”:”PT10M”,”cookTime”:”PT10M”,”totalTime”:”PT20M”,”recipeYield”:”16″,”recipeCategory”:”Bread”,”recipeInstructions”:{“@type”:”HowToSection”,”name”:”Instructions”,”itemListOrder”:”Ascending”,”numberOfItems”:6,”itemListElement”:[{“@type”:”HowToStep”,”position”:”1″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Melt the mozzarella and cream cheese in a non-stick pan over medium heat or in a bowl in the microwave. Stir until thoroughly combined.”}},{“@type”:”HowToStep”,”position”:”2″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Add the almond flour, half the amount of Parmesan cheese, egg, white wine vinegar, and baking powder. Form a smooth dough by kneading it with your hands or using an electric mixer with dough hooks.”}},{“@type”:”HowToStep”,”position”:”3″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Divide the dough into balls with your fingers or a small cookie scoop; they should be about 1-1/2 inches (4 cm) in diameter. Roll them in the remaining Parmesan cheese.”}},{“@type”:”HowToStep”,”position”:”4″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Preheat the air fryer to 400u00b0F (200u00b0C). When it's hot, place the dough bites in the basket and cook for 8 minutes.”}},{“@type”:”HowToStep”,”position”:”5″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Rinse and finely chop the cucumber, or grate it using the coarse side of a grater. The skin adds color and texture to the sauce, but you may want to peel and deseed the cucumber depending on the variety u2014 please see tips below.”}},{“@type”:”HowToStep”,”position”:”6″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Combine Greek yogurt, cucumber, garlic, dill, and ground black pepper in a bowl. Add salt to taste. Drizzle with olive oil before serving.”}}]},”recipeIngredient”:[“6 oz. mozzarella cheese”,”2 tbsp cream cheese”,”1 cup almond flour”,”1 oz. Parmesan cheese”,”1 large egg”,”1 tsp white wine vinegar”,”1/2 tsp baking powder”,”6 oz. cucumber”,”1 cup Greek yogurt (0% fat)”,”2 garlic cloves”,”1 tbsp fresh dill”,”salt”,”1/2 tbsp olive oil”,”ground black pepper, to taste”],”nutrition”:{“@type”:”NutritionInformation”,”servingSize”:”1 serving”,”carbohydrateContent”:”2 g”,”fatContent”:”8 g”,”fiberContent”:”1 g”,”proteinContent”:”6 g”,”calories”:”103 kcal”},”aggregateRating”:{“@type”:”AggregateRating”,”ratingValue”:”4.7″,”reviewCount”:”6″,”bestRating”:”5″,”worstRating”:”1″},”author”:[{“@type”:”Person”,”name”:”Kirsty von Boch”,”url”:”https://www.dietdoctor.com/authors/kirsty-von-boch”,”image”:”https://i.dietdoctor.com/wp-content/uploads/2022/05/Kirsty_Von_Boch_1x1.jpg?auto=compress%2Cformat&w=3840&h=3840&fit=crop”,”sameAs”:[]},{“@type”:”Person”,”name”:”Franziska Spritzler, RD”,”url”:”https://www.dietdoctor.com/authors/franziska-spritzler-rd”,”image”:”https://i.dietdoctor.com/wp-content/uploads/2022/01/Franziska-Round-2021.png?auto=compress%2Cformat&w=1200&h=1200&fit=crop”,”honorificPrefix”:”RD”,”honorificSuffix”:”CDE”,”jobTitle”:”Registered Dietitian”}],”keywords”:”instructions-do-not-scale-with-servings”,”recipeCuisine”:”Italian”,”suitableForDiet”:”GlutenFreeDiet”}

We impressed even the most committed bread lovers with this twist on fathead dough. These Cheesy dough bites have that gratifying crunch on the outside and are deliciously chewy inside. The air fryer keeps them light and fluffy, but they work just as well in a hot oven. Enjoy this low carb snack with cool, tangy tzatziki for the ultimate dough bite experience. What’s that? Enough talk? You want the recipe?!

Full recipe →

{“@context”:”http://schema.org/”,”@type”:”Recipe”,”name”:”Air fryer lemon ricotta cheesecake”,”datePublished”:”2023-02-28T14:19:54+01:00″,”publisher”:{“@context”:”http://schema.org”,”@type”:”Organization”,”@id”:”#organization”,”name”:”Diet Doctor”,”url”:”https://www.dietdoctor.com”,”legalName”:”Diet Doctor Sweden AB”,”vatID”:”SE556777806201″,”numberOfEmployees”:60,”address”:”Vasagatan 40, 111 20 Stockholm, Sweden”,”founder”:”Andreas Eenfeldt”,”foundingDate”:”2007-12-23″,”knowsAbout”:”Empowering people everywhere to dramatically improve their health”,”awards”:”DI Gaselle”,”logo”:”https://i.dietdoctor.com/wp-content/uploads/2021/06/DD_logo_152x60.png”,”sameAs”:[“https://www.facebook.com/thedietdoctor”,”https://www.instagram.com/diet_doctor”,”https://twitter.com/DietDoctor”,”https://www.pinterest.com/thedietdoctor”,”https://www.youtube.com/c/DietDoctorVideo”]},”mainEntityOfPage”:”https://www.dietdoctor.com/recipes/air-fryer-lemon-ricotta-cheesecake”,”dateModified”:”2023-02-28T14:19:54+01:00″,”image”:[{“@type”:”ImageObject”,”url”:”https://i.dietdoctor.com/wp-content/uploads/2023/02/Lemon-ricotta-cheesecake-v.jpg?auto=compress%2Cformat&w=1000&h=1000&fit=crop&rect=0,2466,3452,3391″,”width”:1000,”height”:1000,”author”:{“@type”:”Person”,”name”:”Lenka Selinger”,”url”:”https://www.dietdoctor.com/authors/lenka-selinger”,”image”:”https://i.dietdoctor.com/wp-content/uploads/2022/05/Lenka-21466.jpg?auto=compress%2Cformat&w=864&h=1080&fit=crop”,”sameAs”:[]}}],”description”:”A fluffy cheesecake with a touch of lemon, topped with fresh raspberries u2014 what a treat! The combination of ricotta and sour cream keeps this light in flavor and is a lovely finish to a special meal. The air fryer method is ideally suited for smaller servings, but if serving more than four, try the oven method below. And if you’re wondering why on earth we would bake a cheesecake in an air fryer, our answer is: why not?”,”prepTime”:”PT5M”,”cookTime”:”PT55M”,”totalTime”:”PT1H0M”,”recipeYield”:”6″,”recipeCategory”:”Dessert”,”recipeInstructions”:{“@type”:”HowToSection”,”name”:”Instructions”,”itemListOrder”:”Ascending”,”numberOfItems”:6,”itemListElement”:[{“@type”:”HowToStep”,”position”:”1″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Preheat the air fryer to 320u00b0F (160u00b0C).”}},{“@type”:”HowToStep”,”position”:”2″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”In a medium-sized bowl, combine the ricotta cheese, sour cream, erythritol, eggs, vanilla extract, lemon zest, and lemon juice until smooth.”}},{“@type”:”HowToStep”,”position”:”3″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Divide the mixture equally between silicone baking cups or one large cake mold that will fit in your air fryer.”}},{“@type”:”HowToStep”,”position”:”4″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Place the filled cups in the air fryer for 15 minutes (25 minutes if making one large cheesecake) until the batter has just about set u2014 a little jiggle is OK.”}},{“@type”:”HowToStep”,”position”:”5″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”Allow to cool to room temperature, then chill in the fridge until ready to serve.”}},{“@type”:”HowToStep”,”position”:”6″,”itemListElement”:{“@type”:”HowToDirection”,”position”:”1″,”text”:”To serve, mash the raspberries and spoon them over the cheesecakes.”}}]},”recipeIngredient”:[“14 oz. ricotta cheese”,”4 oz. sour cream”,”1/2 cup erythritol”,”3 large eggs”,”2 tsp vanilla extract”,”1 lemon, zest and juice”,”1/2 cup fresh raspberries”],”nutrition”:{“@type”:”NutritionInformation”,”servingSize”:”1 serving”,”carbohydrateContent”:”7 g”,”fatContent”:”13 g”,”fiberContent”:”1 g”,”proteinContent”:”9 g”,”calories”:”185 kcal”},”aggregateRating”:{“@type”:”AggregateRating”,”ratingValue”:”4.0″,”reviewCount”:”4″,”bestRating”:”5″,”worstRating”:”1″},”author”:[{“@type”:”Person”,”name”:”Kirsty von Boch”,”url”:”https://www.dietdoctor.com/authors/kirsty-von-boch”,”image”:”https://i.dietdoctor.com/wp-content/uploads/2022/05/Kirsty_Von_Boch_1x1.jpg?auto=compress%2Cformat&w=3840&h=3840&fit=crop”,”sameAs”:[]},{“@type”:”Person”,”name”:”Franziska Spritzler, RD”,”url”:”https://www.dietdoctor.com/authors/franziska-spritzler-rd”,”image”:”https://i.dietdoctor.com/wp-content/uploads/2022/01/Franziska-Round-2021.png?auto=compress%2Cformat&w=1200&h=1200&fit=crop”,”honorificPrefix”:”RD”,”honorificSuffix”:”CDE”,”jobTitle”:”Registered Dietitian”}],”keywords”:”instructions-do-not-scale-with-servings”,”recipeCuisine”:”American”,”suitableForDiet”:”GlutenFreeDiet”}

A fluffy cheesecake with a touch of lemon, topped with fresh raspberries — what a treat! The combination of ricotta and sour cream keeps this light in flavor and is a lovely finish to a special meal. The air fryer method is ideally suited for smaller servings, but if serving more than four, try the oven method below. And if you’re wondering why on earth we would bake a cheesecake in an air fryer, our answer is: why not?

Full recipe →