Veal braciolini from the cookbook, Piatti: Plates and Platters for Sharing Inspired by Italy by Stacy Adimando.

Saveur magazine Editor-in-Chief Stacy Adimando considers the
start of a meal as “the best moment,” and her cookbook, Piatti,
celebrates Italian antipasti with plates that are rustic and
seasonal.

(Image credit: Linda Pugliese/Chronicle Books)