A recipe stolen from a restaurant. The outcome will surprise you!

A recipe stolen from a restaurant. The outcome will surprise you!

A recipe stolen from a restaurant. The outcome will surprise you!

Ingredients:
potatoes – 400 g (14 oz)
sweet paprika – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
salt – 10 g (0.35 oz)
oregano – 10 g (0.35 oz)
oil – 30 ml (1 fl oz)
chicken breast – 3 pieces
salt – 10 g (0.35 oz)
garlic powder – 10 g (0.35 oz)
oregano – 10 g (0.35 oz)
Tray size 16 X 16 cm (6.3 x 6.3 in)

for the sauce:
oil – 100 ml (3.4 fl oz)
vinegar – 10 ml (0.34 fl oz)
eggs – 1 piece
mustard – 1 piece
garlic – 2 cloves
salt – 10 g (0.35 oz)

for the filling:
hard cheese – 150 g (5.3 oz)
parsley – 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes

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