After learning this trick, that’s the only way I cook chicken!

Ingredients:
butter: 20 g (0.7 oz)
garlic: 20 g (0.7 oz)
an entire chicken: 1 pc
butter: 200 g (7.1 oz)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN

The salad:
onion: 1 pc
boiled potatoes: 400 g (14 oz)
salt: 8 g (0.3 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
parsley: 10 g (0.4 oz)

Sauce:
soy sauce: 60 ml (2 fl oz)
ketchup: 30 g (1.1 oz)
honey: 20 g (0.7 oz)
mustard: 20 g (0.7 oz)
sweet paprika: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
pickled cucumbers juice: 30 ml (1 fl oz)

“Follow us on:
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/“