After watching this recipe, this is the only way I’m cooking the chicken breast. Fantastic!

Ingredients:
oil – 20 ml (0.7 fl oz)
potatoes -3 pieces
chicken breast – 200 g (7 oz)
hard cheese – 100 g (3.5 oz)
egg – 1 piece
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
flour – 100 g (3.5 oz)

for the filling:
hard cheese – 70 g (2.47 oz)
bacon – 30 g (1 oz)
egg – 1 piece
sliced hard cheese – 30 g (1 oz)

for the salad:
cabbage – 200 g (7 oz)
carrot – 1 piece
cucumber – 1 piece
parsley – 1 piece
salt – 3 g (0.11 oz)
black pepper – 2 g (7 oz)
yogurt – 20 g (0.7 oz)
mayonnaise – 20 g (0.7 oz)

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