This Bacon Caramel Apple Crisp is your favorite comfort food
elevated to the next level! Pure Farmland Bacon is a key
ingredient.  It is all natural, contains no MSG, artificial
ingredients, preservatives or added hormones. This is one apple
crisp recipe you need to add to your must-make list!

Bacon Caramel Apple Crisp with Pure Farmland Bacon in a cast iron skillet.

Looking at this picture you can see that it’s the perfect
amount of savory with the right amount of sweet. It was SO hard to
not dig in before taking pictures!

I am proud to be partnering with Farmland in
association with
American Farmland Trust
to bring you this sponsored Bacon
Caramel Apple Crisp. I have been compensated but as always all
opinions are 100% my own.

This apple crisp dessert is your favorite comfort food with
apples, cinnamon, and a streusel topping.
Now it’s made even better with the addition of
Pure Farmland All Natural Uncured Bacon
and even a bacon
caramel!
I mean, does dessert really get any better than
this??!!
I feel like there should be a mic drop. LOL

Pure Farmland Bacon cooking in a skillet for Bacon Caramel Apple Crisp.

Whether I’m making something for breakfast, lunch, dinner or
dessert, it’s important to have healthy options. I don’t want
to second-guess what ingredients I’m adding to any recipe.
Farmland knows that. Hence, the creation of their Pure Farmland
product line.

The consumer’s well-being is at the forefront of each Pure
Farmland product. There are no hidden ingredients in this bacon, it
is free from artificial ingredients, preservatives, MSG and added
hormones.
You can feel confident and not worry when you serve these
delicious, pure products to your family at any meal.
Even in dessert!

Three pictures of Bacon Caramel Apple Crisp Streusel with Pure Farmland Bacon.

Providing pure products to consumers and promoting the
sustainability of America’s farmland is important.

That’s why, Farmland partnered with
American Farmland Trust
and from now until December 31, 2019,
Farmland has pledged to protect one square foot of American
farmland for every specially-marked Pure Farmland item purchased,
up to $140,000.

Farmland wants to help continue American Farmland Trust’s
mission to promote sound farming practices, protect America’s
farm and ranchland, and enable farmers and ranchers to continue
working on their land. 

You can help, too!
Purchase specially-marked packages of
Pure Farmland Bacon
to make this Bacon Caramel Apple Crisp
along with other Pure Farmland items to make your meals. Each
purchase will assist Farmland with their donation.

Visit
American Farmland Trust
to learn more about their organization.
You’ll see what they’ve been able to do, and how they’ve
helped and are helping so many farmers and ranchers around the
nation. You can also read what they’re doing to continue their
mission, and how you can be a part of it.

SAVE THIS BACON CARAMEL APPLE CRISP TO YOUR FAVORITE
PINTEREST BOARD
!

Bacon Caramel Apple Crisp with Pure Farmland Bacon - the perfect salty and sweet dessert.

You guyyyyysssss!!! 
I just cannot say enough about using Pure Farmland bacon in this
apple crisp. 
Bacon and caramel and apples all together?? Oh, my!!

Cinnamon coated Apples for Bacon Caramel Apple Crisp.

It’s like the next peanut butter and jelly, milk and cookies,
bread and butter, macaroni and cheese combination!
You just can’t (and shouldn’t!) have one without the
other. 
Seriously.

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And that bacon caramel sauce?!
Mamma Mia!! I was eating that stuff with a spoon it was SO
good!
You can bet I’ll be drizzling that stuff on my ice cream real
soon, too.

Apples with bacon caramel for Bacon Caramel Apple Crisp.

Tips for making your Bacon Caramel Apple Crisp – 

  • You want to choose the right kind of apples, ones that will
    give you both a slightly tart and sweet flavor combination. You
    also want ones that will remain firm as they bake and not become
    mushy. It’s not fun eating an apple crisp with mushy apples.
    It’s supposed to be CRISP! LOL 
    I use a combination of Granny Smith and Honeycrisp apples and we
    like those best, but feel free to experiment with others. 
  • You can use any oven-proof skillet, but I prefer the way the
    Bacon Caramel Apple Crisp cooks in my cast iron skillet.
    Personally, I think most things just taste better when made in a
    cast iron skillet. 
  • As always, be sure to read through the
    recipe before you begin making it. It’s
    important that you allow some of the Pure Farmland bacon grease to
    remain in the pan as well as reserving some for the caramel.
  • Microwave the caramel squares. There’s no need to put them
    into a double boiler on the stove. I found it easiest and quickest
    using the microwave.
  • Be sure to save a couple of pieces of the Pure Farmland bacon
    to sprinkle on the top! You’ll crumble four of them to use in the
    streusel topping, but adding a bit to the top before and after you
    drizzle the caramel is a bonus, too!
  • Serve it with a scoop of vanilla ice cream. It will melt into
    the Bacon Caramel Apple Crisp so perfectly with the creamy texture
    adding another level of deliciousness.

Bacon Caramel Apple Crisp Streusel with Pure Farmland Bacon.

Of course, I love eating bacon all by itself, but I also love
adding it to recipes too (obviously), and so do a lot of my blogger
friends!

Miss Rebecca from Foodie with Family made these
Bacon Fried Apples with Onions
right out of a Laura Ingalls
Wilder book.  Boy, they sure do sound delicious. I’m going to
have to make them for a side dish real soon!

Of course, everyone LOVES bacon for breakfast, so why not make
these
Apple Bacon Cheddar Waffles recipe
from Carrian at Oh, Sweet
Basil? I’ve never had bacon IN my waffles, but I sure would like
it!

A salad is just a much better salad if there’s bacon on it,
right? So why not add some AND make this
Bacon Vinaigrette recipe
from Robyn at Add a Pinch? I’ll
definitely be eating more salads when I put this dressing on
them!

A plate of Bacon Caramel Apple Crisp Streusel with Pure Farmland Bacon.

Bacon Caramel Apple Crisp

This Bacon Caramel Apple Crisp made with Pure Farmland Bacon
will be your next favorite dessert. The perfect amount of salty
with the right amount of sweet! It’s your favorite comfort food
with apples, cinnamon, and a streusel topping made even better with
the addition of bacon and caramel!

  • 6 slices Pure Farmland All Natural Uncured Bacon (cooked
    together and divided)

Apples

  • 6 apples (I used 3 Granny Smith, and 3 Honeycrisp)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • pinch kosher salt
  • 1 tablespoon unsalted butter
  • reserved bacon grease

Streusel Topping

  • 1 1/2 cup quick oats
  • 1/4 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter, cold
  • 4 slices Pure Farmland Bacon (crumbled)

Caramel Sauce

  • 36 individually wrapped caramels
  • 2 tablespoons heavy cream
  • 2 teaspoons reserved bacon grease
  1. Preheat oven to 350°F.

Streusel Topping

  1. In a large bowl, place the oats, flour, 1/2 cup light brown
    sugar, 3/4 teaspoon cinnamon, nutmeg, and salt.

  2. Cut the 6 tablespoons of butter into small pieces and using your
    fingers, massage the butter into the mixture until it is
    incorporated fully.

  3. In a 10-inch cast iron skillet or oven proof pan, cook the 6
    slices of Pure Farmland bacon over medium heat until crisp. 

  4. Remove pan from heat and place the bacon on a paper towel-lined
    plate. Place two teaspoons of the bacon grease into a large
    microwave-safe measuring cup or bowl and leave remaining grease in
    the skillet.

  5. Crumble 4 of the Pure Farmland Bacon slices and mix them into
    the streusel topping.

Apples

  1. Peel, core, and chop the 6 apples and place into another large
    bowl. Toss with the fresh lemon juice.

  2. Add the light brown sugar, the teaspoon of cinnamon, and salt
    and toss to completely coat.

  3. Reheat the cast iron skillet over medium heat and melt the
    tablespoon of butter.

  4. Add the apples and cook for about 5 minutes, tossing in the
    butter and bacon grease as they cook.

Caramel sauce

  1. Unwrap the 36 caramels and place them into the microwave-safe
    cup or bowl with the two teaspoons of bacon grease. 

  2. Microwave for 30-second increments until smooth, mixing in
    between each. 
    Add the two tablespoons heavy cream and mix until thoroughly
    combined. 

  3. Pour 2/3 of the caramel sauce over the apples, and sprinkle the
    streusel topping evenly over the apples.

  4. Bake for 30 minutes.

  5. Before serving, drizzle with remaining caramel. You will
    probably have to reheat the caramel again for 20-30 seconds so that
    it can be poured.

  6. Crumble the 2 remaining Pure Farmland Bacon slices and sprinkle
    over the top. If desired, serve with vanilla ice cream.

Pure Farmland Bacon and a cast iron skillet of Bacon Caramel Apple Crisp.

If you like this Bacon Caramel Apple Crisp, then you’ll love my
other recipes with bacon, too…
One Pot Bacon and Tortellini Zuppa Toscana

Three bowls of One Pot Bacon and Tortellini Zuppa Toscana.

Baking Bacon
– How To Bake Bacon in the Oven

Bake bacon in the oven and it comes out perfectly!

Maple
Bacon Brussels Sprouts

These Maple Bacon Brussels Sprouts are Brussels sprouts cooked in a skillet with bacon, some brown sugar and maple syrup. This is a great side dish to serve with any dinner and will convert your Brussels sprouts hater.

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Bacon Caramel Apple Crisp
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