together to create the ultimate springtime dessert. A topping of
sweetened sour cream offers a delightful tang, and the carrot
ribbon garnish makes an elegant presentation.
I hope you don’t mind me squeezing in just one more Easter dessert
before the holiday. I have this cheesecake in my refrigerator right
now, getting properly chilled for our dessert buffet on Sunday.
Whenever I’m hosting a big holiday dinner, I appreciate dishes
that can be made ahead of time. This is one of them, and it just
happens to be delicious and so season appropriate!