Do not cook the whole chicken without onions. This recipe broke all records!

Ingredients:
an entire chicken: 1 pc
water: 2 l (68 pt)
bay leaves: 4 pc
onion: 1 pc
black peppercorns: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
herbs of Provence: 5 g (0.2 oz)
celery: 80 g (2.8 oz)
parsley: 10 g (0.4 oz)
oil: 30 ml (1 fl oz)
mustard: 10 g (0.4 oz)
herbs of Provence: 8 g (0.3 oz)
potatoes: 700 g (25 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
chili flakes: 3 g (0.1 oz)
onion: 200 g (7.1 oz)
olive oil: 20 ml (0.7 fl oz)

The salad:
cherry tomatoes: 500 g (18 oz)
parsley: 10 g (0.4 oz)
dill: 10 g (0.4 oz)
chilli pepper: 5 g (0.2 oz)
garlic: 10 g (0.4 oz)
salt: 4 g (0.1 oz)
sugar: 4 g (0.1 oz)
vinegar: 5 ml (0.2 fl oz)
olive oil: 20 ml (0.7 fl oz)

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