Don’t cook chicken without onions! This recipe, on the pan, is fantastic!.

Ingredients:
olive oil: 20 ml (0.7 fl oz)
chicken legs: 5 pc
onion: 1 pc
garlic: 40 g (1.4 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
turmeric: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
butter: 35 g (1.2 oz)
OVER MEDIUM FIRE: 15 MIN
OVER MEDIUM FIRE: 15 MIN
green onion: 8 g (0.3 oz)

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