Don’t cut it anymore! Cook the chicken breast using a new method

Ingredients:
chicken breast – 500 g (17.64 oz)
onion – 1 piece
potatoes – 200 g (7 oz)
eggs – 1 piece
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
oil – 30 ml (1 fl oz)
Cook it over medium fire 5 min on both sides

for mashed potatoes:
potatoes – 400 g (14 oz)
water – 2 l (0.52 gallon)
Boil it over medium fire 10 min
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)

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