Don’t ever cook chicken wings without onion! The trick that saves me any time!

Ingredients:
chicken wings – 1.5 kg (3.31 lb)
yogurt – 150 g (5.3 oz)
black pepper – 5 g (0.18 oz)
salt – 8 g (0.29 oz)
curry – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
garlic – 2 cloves
TO MARINATE 2 H
starch – 100 g (3.5 oz)
Tray size 32 X 32 cm (12.6 x 12.6 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the sauce:
onion – 4 pieces
ketchup – 200 g (7 oz)
butter – 30 g (1 oz)
honey – 30 g (1 oz)
sweet paprika – 5 g (0.18 oz)
salt – 8 g (0.29 oz)
lemon peel – 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes

for the salad:
spinach – 200 g (7 oz)
red bell pepper – 1 piece
yellow bell pepper – 1 piece
cucumbers – 1 piece
carrot – 1 piece
sweet corn – 100 g (3.5 oz)
mayonnaise – 50 g (1.76 oz)
oil – 50 ml (⅕ cup)
vinegar – 30 ml (1 fl oz)
garlic – 2 cloves
salt – 5 g (0.18 oz)
black pepper – 4 g (0.14 oz) (0.14 oz)

“Follow us on:
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/“