Fantastic dinner on the pan with frozen chicken breast!

Ingredients:
frozen chicken breast – 300 g (10.6 oz)
red onion – 1 piece
potatoes – 200 g (7 oz)
eggs – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
oregano – 10 g (0.35 oz)
mozzarella – 150 g (5.3 oz)
olive oil – 20 ml (0.7 fl oz)
butter – 20 g (0.7 oz)
Cook for 15 min on both sides
parsley – 10 g (0.35 oz)

for the sauce:
yogurt – 100 g (3.5 oz)
dill – 15 g (½ oz)
salt – 10 g (0.35 oz)
garlic – 2 cloves

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