Forget about the rice pilau! Discover how to cook the rice with chicken legs – into the oven

Ingredients:
chicken legs – 6 pieces
salt – 10 g (0.35 oz)
sweet paprika – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
oil – 30 ml (1 fl oz)

for the rice:
water – 1 l (34 fl oz)
rice – 500 g (17.64 oz)
TO BOIL 5 minutes, under the lid
mushrooms – 300 g (10.6 oz)
red bell pepper – 1 piece
chicken broth – 500 ml (16.9 fl oz)
turmeric – 5 g (0.18 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
sweet cooking cream – 200 ml (6.76 fl oz)
IN THE OVEN 180 °C (356 °F)/40 minutes
Tray size 20 X 26 cm (8 x 10.24 in)

for the salad:
iceberg salad – 200 g (7 oz)
yellow bell pepper – 1 piece
cucumber – 1 piece
cherry tomatoes – 100 g (3.5 oz)
red onion – 1 piece
green olives – 50 g (1.76 oz)
feta cheese – 50 g (1.76 oz)

for the dressing:
oil – 30 ml (1 fl oz)
lemon juice – 20 ml (0.7 fl oz)
garlic – 3 cloves
salt – 6 g (0.21 oz)
black pepper – 4 g (0.14 oz)

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