Goodbye, feathers! How to cook the chicken breast for a delicious dinner

Ingrediente:
an entire chicken – 1 piece
butter – 50 g (1.76 oz)
salt – 7 g (0.25 oz)
parsley -30 g (1 oz)
garlic – 3 cloves
lemon – 1 piece

for the saute:
onion – 2 pieces
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
coriander – 5 g (0.18 oz)
mushrooms – 200 g (7 oz)
bacon – 150 g (5.3 oz)
parmesan – 100 g (3.5 oz)
Over low fire under the lid 35 min

for the salad:
salad mix – 200 g (7 oz)
tomato – 1 piece
cucumber – 1 piece
red bell pepper – 1 piece
red onion – 1 piece
corn – 100 g (3.5 oz)
feta cheese – 50 g (1.76 oz)
oil – 50 ml (⅕ cup)
salt – 10 g (0.35 oz)
black pepper – 4 g (0.14 oz)
lemon juice – 10 ml (0.34 fl oz)
honey – 20 g (0.7 oz)
mustard seeds – 20 g (0.7 oz)

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