Housewives’ savior! Chicken breast rolls, perfect for any event

Ingredients:
chicken breast – 700 g (24.69 oz)

for the saute:
mushrooms – 200 g (7 oz)
oil – 20 ml (0.7 fl oz)
salt – 7 g (0.25 oz)
lemon juice – 10 ml (0.34 fl oz)
hard cheese – 100 g (3.5 oz)
boiled eggs – 3 pieces
mayonnaise – 30 g (1 oz)
bacon – 100 g (3.5 oz)

at the surface:
eggs – 3 pieces
salt – 3 g (0.11 oz)
flour – 150 g (5.3 oz)
oil – 50 ml (⅕ cup)
Fry it over medium fire 10 min on both sides
beer – 150 ml (5.07 fl oz)
Cook over medium fire 5 minutes

for the sauce:
canned corn – 150 g (5.3 oz)
tomatoes – 100 g (3.5 oz)
green onion – 25 g (0.9 oz)
sour cream – 150 g (5.3 oz)
cheddar – 100 g (3.5 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)

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