I cook 100 pieces and we still don’t get bored of them. Sticky chicken wings, on the pan

Ingredients:
chicken wings – 1.5 kg (3.31 lb)
sodium bicarbonate – 10 g (0.35 oz)
water – 700 ml (23.6 fl oz)
LEAVE IT 5 minutes
butter – 50 g (1.76 oz)
salt – 5 g (0.18 oz)
black pepper – 2 g (0.07 oz)
sweet paprika – 5 g (0.18 oz)
OVER MEDIUM FIRE 7 minutes
ketchup – 40 g (1.4 oz)
lemon juice – 15 ml (1 tbsp)
garlic – 4 cloves
French mustard – 30 g (1 oz)
honey – 35 g (1.18 oz)
OVER MEDIUM FIRE 15 minutes, under the lid

for the salad:
cabbage – 200 g (7 oz)
carrot – 1 piece
salt – 7 g (0.25 oz)
black pepper – 4 g (0.14 oz)
sour cream – 30 g (1 oz)
mayonnaise – 40 g (1.4 oz)

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