I don’t cook chicken breast any other way. This recipe, on the pan, is fantastic!

Ingredients:
chicken breast: 700 g (25 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
ham: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
tomatoes: 1 pc
mustard: 10 g (0.4 oz)
cheese: 150 g (5.3 oz)

The salad:
cucumbers: 2 pc
tomatoes: 2 pc
red onion: 1 pc
avocado: 1 pc
olive oil: 20 ml (0.7 fl oz)
garlic: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
oregano: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
sugar: 10 g (0.4 oz)
apple vinegar: 10 ml (0.3 fl oz)
lemon juice: 10 ml (0.3 fl oz)
oregano: 2 g (0.1 oz)

Sauce:
tomatoes: 1 pc
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)

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