I’m buying wood sticks only for these rolls made of chicken breast!

Ingredients:
chicken breast – 900 g (31.74 oz)
salt – 10 g (0.35 oz)
black pepper – 7 g (0.25 oz)

for the filling:
cheese cream – 100 g (3.5 oz)
spinach – 200 g (7 oz)
melted cheddar – 100 g (3.5 oz)
ham – 150 g (5.3 oz)

for the sauce:
mayonnaise – 50 g (1.76 oz)
mustard – 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
hard cheese – 150 g (5.3 oz)
parsley – 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes

for the salad:
Pekin cabbage – 150 g (5.3 oz)
cucumber – 1 piece
radish – 150 g (5.3 oz)
green onion – 70 g (2.47 oz)
parsley – 20 g (0.7 oz)
mayonnaise – 50 g (1.76 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)

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