In just one minute all the creamy chicken rolls have disappeared! Delicious!

Ingredients:
chicken breast – 800 g (28.2 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 5 g (0.18 oz)
herbs of Provence – 3 g (0.11 oz)

for the sauce:
eggs – 4 pieces
oil – 200 ml (6.76 fl oz)
apple vinegar – 40 ml (1.35 fl oz)
garlic – 20 g (0.7 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
mustard – 25 g (0.18 oz)

for the filling:
parsley – 50 g (1.76 oz)
garlic – 30 g (1 oz)
hard cheese – 100 g (3.5 oz)
oil – 20 ml (0.7 fl oz)
potatoes – 300 g (10.6 oz)
salt – 5 g (0.18 oz)
black pepper – 4 g (0.14 oz)
oil – 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 MIN
hard cheese – 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 MIN

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