This roasted fennel with rye crumble is an easy side dish made by baking fennel wedges in lemon butter until tender and caramelized, and then topping the whole shebang with a crispy rye, caraway, and Parmesan mixture.

a white casserole dish of roasted fennel with rye crumble

Adapted from America’s Test Kitchen | The Complete Autumn and Winter Cookbook | America’s Test Kitchen, 2021

Subtly caramelized wedges of perfectly roasted fennel make an elegant presentation, especially when capped…

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