This roasted fennel with rye crumble is an easy side dish made by baking fennel wedges in lemon butter until tender and caramelized, and then topping the whole shebang with a crispy rye, caraway, and Parmesan mixture.
Adapted from America’s Test Kitchen | The Complete Autumn and Winter Cookbook | America’s Test Kitchen, 2021
Subtly caramelized wedges of perfectly roasted fennel make an elegant presentation, especially when capped…
