This raspberry almond crumble cake is made with toasted ground almonds, fresh or frozen raspberries, and a brown sugar streusel topping. It’s an easy dessert, but we’d happily nosh on it at breakfast, too.

A raspberry-almond crumble cake, with a slice on its side on a circle of parchment paper

Adapted from Ana Zelić | The Cake Chronicles | Page Street Publishing, 2021

Even though I love making layer cakes, sometimes all you need is a simple, quick, delicious dessert. And that’s exactly what this raspberry…

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