These skillet chicken thighs with peas and fennel are truly a one-skillet wonder. Tender chicken thighs, shatteringly crisp skin, caramelized fennel, and green peas, all cooked in your trusty cast-iron skillet.

A cast-iron skillet filled with chicken thighs, peas, and fennel.

Adapted from Molly Baz | Cook This Book | Clarkson Potter, 2021

If you’ve ever wondered how to make juicy, tender chicken thighs with shatteringly crisp skin, well, this is your lucky day. This recipe deploys a technique…

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