This Ramen Stir Fry is the tastiest noodle dish, ready in 20 minutes! Prepackaged ramen noodles are cooked and stir-fried with tons of veggies in a homemade sweet Asian sauce. So so tasty and super kid-friendly. Delicious with Homemade Potstickers or Asian Salmon.

Tongs grabbing Ramen Stir Fry in a pot

Ramen Stir Fry vs Stir Fry Noodles

You might be asking yourself what the big difference is concerning these two dishes. Not much!

Stir Fry Noodles can include a wide variety of noodle types such as egg noodles, udon noodles, chow mein noodles, spaghetti, linguine, and ramen noodles!

Ramen stir fry is specifically made with, you guessed it, ramen noodles (yes the packaged kind you most likely ate as a poor college student). It’s cheap, cooks fast, and is tossed with tons of veggies and a great-tasting sauce.

Feel free to use what you like or have with this recipe. Just be sure to add in some powdered chicken bouillon if you aren’t going to use the cheap ramen that comes with flavor packets.

Which Ramen Flavor Should I Choose?

Pick the ramen flavor that you like best, we used chicken flavor but pork, beef or shrimp would work just as well.

Veggie Options

There are 3 whole cups of veggies stir-fried right alongside these ramen noodles and my kids ate it all! I’m talking carrots, celery, broccoli, green beans, and more! It was a sight to behold. I highly recommend using veggies your own family will eat so if that means making some substitutions, by all means, go ahead. Here are some ideas that would go well with this dish:

  • carrots
  • celery
  • broccoli
  • green beans
  • cabbage
  • cauliflower
  • snow peas
  • edemame
  • mushrooms
  • asparagus
  • sprouts
  • bell peppers
Tongs in ramen stir fry all in a cooking pot

Can I Add a Protein to this Dish?

You can absolutely add protein to this vegetarian dish. You’ll want to fully cook your protein before you add in your veggies to stir fry. Consider adding chicken, pork, beef, shrimp, or eggs to this ramen stir fry recipe.

Ramen Stir Fry Sauce

Did I mention that I created a sauce for this dish using some Asian condiments, sesame oil, and water, along with some of the flavored seasoning packets that come with the ramen? These ingredients create a light, slightly sweet, and flavorful sauce that pairs really well with the noodles and veggies. We obviously didn’t hate it.

What can I use Instead of Mr.Yoshida Sauce?

Mr.Yoshida Sauce can be found either in the condiment section or the Asian section at most grocery stores. If you can’t find it, no big deal! Simply replace with a yummy teriyaki sauce like this one or this one. Or if you need a quick fix, use a little more hoisin sauce.

Tongs grabbing Ramen Stir Fry

How to Stir Fry Ramen

Don’t forget to find all of these details in the printable recipe card down below! Here’s how to make Ramen Stir Fry:

Cook Ramen Noodles

Bring large pot of water to boil and cook ramen noodles plain until just tender, about 2 minutes. Drain and rinse with cold water. Set aside.

Stir Fry Veggies

In a large skillet, heat olive oil over medium high heat. Cook onion for 1-2 minutes or until it starts to brown lightly and become translucent. Add in the remaining veggies and stir fry for another 2-3 minutes. 

Cover with Sauce

Toss cooked ramen into the hot pan and toss with veggies. Sprinkle the chicken flavor packets and granulated garlic over top of the noodles and add in the remaining wet ingredients. Toss together to coat noodles and veggies in sauce. 

Remove from heat and serve hot.

Ramen Stir Fry in a white bowl with a fork

Storing Ramen Stir Fry

What’s even better about this recipe is that it makes for great leftovers, perfect for meal prep or lunch the next day. Store in an airtight container in the fridge for up to four days or in the freezer for up to four months. Thaw completely, then reheat in the microwave or oven (covered with foil) until heated through.

More Recipes to Try!

So if you are into a super-fast dinner that is made with $0.27 ramen noodles but packed with veggies, then this is the recipe for you! Scroll down to get my full printable recipe, and pin and share as you like! This is a good one you’re going to want to make again and again.

Have a great day, friends!

Ramen Stir Fry

Print

Ramen Stir Fry

Prepackaged ramen noodles cooked and stir fried with tons of veggies in a homemade sweet asian sauce. The tastiest noodles ready in 20 minutes!
Course Dinner
Cuisine Asian
Keyword Ramen Stir Fry, stir fry noodles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 592kcal
Author Lauren

Ingredients

  • 9 oz Ramen noodles* (3 packages) I used chicken flavor
  • 2 tablespoons olive oil or canola oil
  • 1 1/2 cups onion diced
  • 2-3 cups fresh veggies** chopped
  • 2 chicken flavor packets from the packages of ramen above
  • 2 tablespoons sesame oil
  • 1/3 cup hoisin sauce
  • 1 tablespoon granulated garlic
  • 3/4 cup cold water
  • 1/3 cup Mr. Yoshida sauce

Instructions

  • Bring large pot of water to boil and cook ramen noodles plain until just tender, about 2 minutes. Drain and rinse with cold water. Set aside.
  • In a large skillet, heat olive oil over medium high heat. Cook onion for 1-2 minutes or until it starts to brown lightly and become translucent. Add in the remaining veggies and stir fry for another 2-3 minutes. 
  • Toss cooked ramen into the hot pan and toss with veggies. Sprinkle the chicken flavor packets and granulated garlic over top of the noodles and add in the remaining wet ingredients. Toss together to coat noodles and veggies in sauce. 
  • Remove from heat and serve hot.

Notes

*or whatever type of noodle you’d like plus two tablespoons of chicken bouillon.

**such as asparagus, green beans, carrot, broccoli, celery, snow peas, etc.

Nutrition

Calories: 592kcal | Carbohydrates: 80g | Protein: 12g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 2117mg | Potassium: 474mg | Fiber: 8g | Sugar: 16g | Vitamin A: 4633IU | Vitamin C: 14mg | Calcium: 73mg | Iron: 4mg

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