These bacon Cheddar scones from Cheryl Day are tender, flaky, and incredibly satisfying. They’re easily made with flour, sugar, egg, buttermilk, plenty of extra-sharp Cheddar cheese, and crispy bacon. Perfect for breakfast on the go or for a snack any time of the day.

Two blue plates with bacon cheddar scones divided between them.

Adapted from Cheryl Day | Cheryl Day’s Treasury of Southern Baking | Artisan, 2021

To get the delicate texture of a Southern buttermilk biscuit in a rich, buttery…

devour more »