If the idea of making homemade Portuguese chouriço seems daunting, fear not. With a little time and patience, you’ll be rewarded with a smoky cured sausage that rivals anything from the Portuguese market.

Four links of homemade Portuguese chouriço hanging

Adapted from Ana Patuleia Ortins | Portuguese Home Cooking | Interlink Books, 2021

Arguably, chouriço (pronounced sho-rdee-soo in Portugal, but called sha-dise or sha-reese in America) is the poster boy for Portuguese sausage….

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