These sweet potato patties are tender and creamy in the center with a crispy panko crust. Served with a dollop of crème fraîche or sour cream, they’re a satisfying side dish or vegetarian main course.

Five sweet potato patties stacked on a plate with a dollop of crème fraîche on top and a fork on the side.

Adapted from Liren Baker | Meat to the Side | Victory Belt Publishing, 2021

A simple coating of panko and a few minutes in a hot pan transforms these sweet potato patties into a marvelous side dish or vegetarian main. It’s…

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