This creamy and indulgent gorgonzola and walnut linguine is an elegant starter or entree made with pasta, toasted walnuts, mascarpone cheese, cream, and gorgonzola. It tastes like a special occasion meal but comes together in just 25 minutes.

A fork resting in a tangle of gorgonzola and walnut linguine on a green and white plate with a bowl of toasted walnuts on the side.

Adapted from Phillippa Spence | Posh Pasta | Quadrille Publishing, 2020

A fabulous simple starter packed full of flavour. A small portion is advised, as it’s so deliciously creamy, rich and…

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