Given the rising cost of food, and the quality of canned and jarred food available now, it deserves a place in your arsenal. And we’re not just talking about soup and tuna. Here, we share 5 underrated canned foods and recipes to use them in.
Canned Hominy
A staple of Mexican cuisine, hominy is made by soaking dried field corn in a weak lye solution. While both dried and canned hominy is readily available, preparing dried hominy…
