Donal Skehan delivers another winning weeknight dish with this creamy pasta with pancetta and Brussels sprouts. For this easy meal, the pasta is tossed in a light and creamy herb sauce and topped with crispy pancetta, pan-roasted Brussels sprouts, and crispy garlic bread crumbs.

A plate of pasta with pancetta and Brussels sprouts with a couple spoons resting in it and a bowl of Parmesan and dill on the side.

Adapted from Donal Skehan | Everyday Cook | Quercus, 2021

Sprouts are most definitely not just for Christmas. Shot through a food processor, they make a…

devour more »