A bowl of chickpea puttanesca with orecchiette, with tomatoes, parsley, napkins, and a spoon
Instant Pot Chickpea Puttanesca with Orecchiette

This Chickpea Pasta Puttanesca I adapted from Yotam Ottolenghi is one of my favorite new recipes. I keep coming back to it; I love the combination of the tomatoes, chickpeas, capers, and pasta, and the spice blend of smoked Spanish paprika, lemon, and coriander. It’s a fantastic one pot meal.

Recipe: Instant Pot Chickpea Puttanesca

Recipe Link: Instant Pot Chickpea Puttanesca with Orecchiette

Pressure Cooker Venetian Pasta and Beans (Pasta e Fagioli alla Veneta)
Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)
Instant Pot Fettuccine Chicken Alfredo
My other Instant Pot Pressure Cooker Recipes

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