This Chickpea Pasta Puttanesca I adapted from Yotam Ottolenghi is one of my favorite new recipes. I keep coming back to it; I love the combination of the tomatoes, chickpeas, capers, and pasta, and the spice blend of smoked Spanish paprika, lemon, and coriander. It’s a fantastic one pot meal.
Recipe: Instant Pot Chickpea Puttanesca
Recipe Link: Instant Pot Chickpea Puttanesca with Orecchiette
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My other Instant Pot Pressure Cooker Recipes
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The post Throwback Thursday: Chickpea Pasta appeared first on DadCooksDinner.