This warm marinated lentil salad with feta cheese is an easy vegetarian entree or side that combines black or green lentils with a spiced nut vinaigrette, raisins, fresh basil, and slabs of feta cheese. If you are following a vegan diet, simply omit the feta.

A white bowl filled with warm marinated lentil salad with feta cheese slabs on top.

Adapted by Molly Baz | Cook This Book | Clarkson Potter, 2021

I’ve got a lotta love for lentils. Any food that tastes great straight on day one and only tastes better as it sits…

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