This crispy chicken schnitzel with panko is a Mediterranean-inspired riff on the classic German fried chicken cutlet. Here, za’atar is added to the crispy panko coating on the chicken before pan-frying. The chicken is served with baked sweet potato wedges and a bright herby vinaigrette.

A crispy chicken schnitzel cutlet on a plate with sweet potato wedges and a herb vinaigrette

Adapted from America’s Test Kitchen | More Mediterranean | America’s Test Kitchen, 2021

A classic Austrian schnitzel is made of veal or pork…

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