These s’mores bars from Cheryl Day have everything you love about s’mores — a buttery graham cracker crust, a soft chocolate filling, and a pillowy meringue topping that’s reminiscent of marshmallows. Best of all, there’s no fire, sticks, or rescuing of burned marshmallows required.

Three pieces of Cheryl Day's s'mores bars on individual fluted plates

Adapted from Cheryl Day | Cheryl Day’s Treasury of Southern Baking | Artisan, 2021

Every year, thousands of green-sashed…

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