These s’mores bars from Cheryl Day have everything you love about s’mores — a buttery graham cracker crust, a soft chocolate filling, and a pillowy meringue topping that’s reminiscent of marshmallows. Best of all, there’s no fire, sticks, or rescuing of burned marshmallows required.
Adapted from Cheryl Day | Cheryl Day’s Treasury of Southern Baking | Artisan, 2021
Every year, thousands of green-sashed…
