This steak chimichurri recipe relies on a traditional Argentinian herb sauce to double as a marinade for grilled strip or rib-eye or even flank steak. And it’s simple and easy to toss together at the last moment from sherry or red wine vinegar, olive oil, parsley, oregano, garlic, and red pepper flakes.

A sliced steak chimichurri with a gravy boat filled with chimichurri on the side.

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