We’ve got nothing against regular grilled cheese, but this asparagus and cheese sandwich elevates the childhood classic to a grown-up, crave-worthy meal. After trying this version made with roasted asparagus, mozzarella, Gruyère, and a healthy dollop of Romesco sauce, you’ll wonder why you haven’t always stuffed vegetables into your grilled cheese sandwiches.

Two halves of a toasted asparagus and cheese sandwich stacked on top of each other on a sheet of parchment with a bowl of Romesco sauce on the side.

Adapted from Holly Erickson and Natalie Mortimer | The Modern…

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