These Asian sticky ribs have everything going for them. They’re sweet, sticky, spicy, easy to make, and have a great Chinese barbecue flavor, but are made in the oven, so there’s no need to hover over a grill.

Individual Asian sticky ribs on a baking sheet topped with sliced chile, scallions, and sesame seeds

Adapted from Mandy Yin | Sambal Shiok | Quadrille, 2021

This is my mum’s version of barbecue ribs but using store-bought hoisin sauce for its main character. Super easy to put together and one of those rare dishes…

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