These easy coconut cupcakes get their depth of flavor by using shredded coconut and coconut milk in both the cake and the cream cheese frosting. Ideal for dessert, snacks, bake sales, thank yous, even Easter.

Cake stand with 7 frosted coconut cupcakes, four unfrosted cupcakes on the table, and a bowl of frosting.

We’re all for classic vanilla cupcakes, but sometimes you need something subtle and easy. That’s what we think of these lofty coconut cupcakes made…

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