This creamy white bean hummus has all the familiar flavors of garlic, lemon, and tahini that we love in traditional hummus, but skips the chickpeas and swaps in cooked white beans. It’s topped with a fresh herb, olive, and seed mixture.

A pale blue bowl filled with white bean hummus, topped with parsley, olives, seeds, and oil

Adapted from America’s Test Kitchen | More Mediterranean | America’s Test Kitchen, 2021

This hummus carries the familiar flavors of garlic, lemon, and tahini against a mild, almost sweet,…

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