Magic Bars, also known as Hello Dolly Bars, are made with a buttery graham cracker crust, topped with pecans, coconut shreds, chocolate, and butterscotch chips then drizzled with sweetened condensed milk and baked! They are a decadent dessert bar, but one that is nearly fail-proof. Want a variation of these bars, but made with Oreos? Give my Oreo Magic Bars a try!
But First, What are Magic Bars?
A graham cracker crust, topped with pecans, coconut shreds, chocolate, and butterscotch chips then drizzled with sweetened condensed milk and baked! These are Magic Bars, also known as Hello Dolly Bars. Whatever you call this treat, you know it’s going to be killer. I mean how could you go wrong? And one of the many beauties of these bars is that you can change up the toppings and turn them into a completely different dessert! Try white chocolate chips, macadamia nuts, dark chocolate chips, peanut butter chips, peanuts, almonds, walnuts, even chopped up Oreos or mini marshmallows. The possibilities are endless, just like my craving for these bars!
Simple Substitutions
While this is a classic recipe made as written, there are some simple substitutions you can add or swap out to make these your own.
For the Crust
While butter and graham cracker crumbs are the classic choice, consider using crushed Oreos (golden or original), crushed ritz crackers, shortbread cookies or ground golden grahams cereal. All will add their own unique flavor, but will get the job done and act as a delicious and sturdy crust for the toppings.
Toppings
The sky is nearly the limit to what you can add to these Hello Dolly Bars to really make these your own.
- Baking Chips: you will need a total of 2 cups of whatever kind of ‘chip’ you would like. I use semi sweet chocolate and butterscotch chips, but feel free to substitute these for what you have on hand or what you prefer. Here are a few options: dark chocolate chips, milk chocolate chips, white chocolate chips, peanut butter chips, cinnamon chips or even heath bar baking chips. Yum!
- Nuts & Coconut: these are mainly added for texture and may do they make a delicious magic bar. You need 2 cups total of any combination of the following: shredded coconut, pecans, walnuts, almonds, cashews, pine nuts, pistachios or peanuts.
Sweetened Condensed Milk is the Glue
There is no good substitution I have found for sweetened condensed milk. Like the heading suggests, the sweetened condensed milk acts like the glue that holds all the toppings onto the crust and essentially creates your dessert bars. This is an ingredient you don’t want to skip.
How to Make Magic Bars
For full details on how to make Magic Bars, see the recipe card down below 
Preheat + Prep
Preheat oven. Line a 9×13 pan with parchment paper and spray with nonstick cooking spray. Set aside.
Make the Crust
In a small bowl, stir melted butter together with graham cracker crumbs until moist. Press evenly into the bottom of the 9×13 pan using the bottom of a measuring cup.
Layer Goodies
Top crust with chocolate chips, butterscotch chips, coconut, and pecans. Drizzle the top with sweetened condensed milk as evenly as possible. If it isn’t spread evenly, use the back of a spoon or butter knife to spread.
Bake, Cool + Slice
Bake 25 minutes or until bars have set and edges have browned slightly. Cool completely, then cut into 20 even bars. Store and serve at room temperature.
Storing Magic Bars
Magic Bars can be stored in an airtight container for up to 5 days at room temperature. You could refrigerate these if you live in a hotter climate however they don’t necessarily *need* to be stored in the fridge.
Can I Freeze Magic Bars?
Yes! You can absolutely freeze Magic Bars! Bake as normal then cool completely. Slice into bars then store in an airtight freezer-safe container for up to two months.
Thaw at room temperature then, if desired, heat one up in the microwave (be careful not to zap it for too long)!
Love Magic Bars? More Bars Try!
- Oreo Magic Bars
- Carmelita Bars
- Banoffee Bars
- Coconut Bars
- Sugar Cookie Bars
- Caramel Snickerdoodle Bars
The printable recipe card is down below, enjoy friends
Magic Bars (Hello Dolly Bars)
Equipment
-
9×13 dish
Ingredients
For the Crust:
- 1/2 cup salted butter melted
- 1 1/2 cups graham cracker crumbs
For the Toppings:
- 1 cup semi sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup pecans chopped
- 1 can sweetened condensed milk
- 1 teaspoon sea salt
Instructions
-
Preheat oven to 350 degrees. Line a 9×13 pan with parchment paper and spray with nonstick cooking spray. Set aside.
-
In a small bowl, stir melted butter together with graham cracker crumbs until moist. Press evenly into the bottom of 9×13 pan using the bottom of a measuring cup.
-
Top crust with chocolate chips, butterscotch chips, coconut and pecans. Drizzle the top with sweetened condensed milk as evenly as possible. If it isn’t spread evenly, use the back of a spoon or butter knife to spread. Sprinkle the top with sea salt.
-
Bake 25 minutes or until bars have set and edges have browned slightly. Cool completely, then cut into 20 even bars. Store and serve at room temperature.
Notes
Nutrition
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