With ginger and cardamom, a beverage steeped in colonization became something distinctly Indian.
The post How Mild British Tea Became Masala Chai, the Spiced Soul of India appeared first on TASTE.
My Tasty Things
My Tasty Things
With ginger and cardamom, a beverage steeped in colonization became something distinctly Indian.
The post How Mild British Tea Became Masala Chai, the Spiced Soul of India appeared first on TASTE.