These Spanish salt cod fritters, called buñuelos de bacalao, are light, crunchy, and just the right amount of salty. They’re the perfect starter or cocktail party bite.
As you know, I’m a thoroughbred Portuguese, both sides of the family are from the Azores for as way back as anyone can remember.
And one of the things I adore are bolinhos de bacalhau, or salt cod fritters. It would be considered cultural treason if I…
