It’s easy to make sweet, delicately flavored chive blossom vinegar. The blossoms are cleaned and placed in canning jars and warm white wine vinegar is poured over. Once cooled, the vinegar is left in a cool dark spot to infuse and turn a blushy-pink.

A Ball jar filled with chive blossom vinegar and the blossoms

Chive blossoms are a bittersweet flower for me. Sweet because their lavender dandelion-like pompoms herald warmer weather–and after the blunt-force snow storm we had last October,…

devour more »