For this easy stir-fried beef with garlic sauce, cubes of top sirloin are gently stir-fried and then finished in a buttery, garlic cream sauce. Served over rice or mashed potatoes, it’s a true comfort meal that comes together in just over an hour.
Adapted from Jessica Formicola | Beef It Up! | Storey Publishing, 2022
You may be familiar with 40-clove chicken, a version of a traditional French dish that uses amazing caramelized…
