This no-churn coffee ice cream turns the irresistible combination of espresso and chocolate ganache into a spectacular frozen treat.

A metal loaf pan filled with no-churn coffee ice cream with a long scoop of ice cream missing.

Adapted from Jessie Sheehan | Snackable Bakes | Countryman Press, 2022

I’m not sure no-churn ice cream gets more heavenly than this combo of espresso and chocolate. And although I originally intended to call for store-bought hot fudge sauce in this recipe, the ganache here is so easy and so texturally…

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