This lemony fettuccine alfredo from renowned Southern cookbook author Nathalie Dupree is a slight twist on the classic made with fresh pasta, white wine, cream, and Parmesan. Fast and easy enough to make on a weeknight yet impressive enough for company.

A patterned bowl filled with lemony fettuccine alfredo on a white and gold plate with a glass of water and dish of Parmesan on the side.

When you discover how easy it is to make fettuccine alfredo from scratch, you’ll…

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