These air fryer Hasselback potatoes are crispy on the outside and soft and creamy on the inside. Topping them with lemon and fresh herbs makes them a healthy version of the classic, but if you sneak a dollop of sour cream on top we won’t tell.

Two air fryer hasselback potatoes on a white plate with a person squeezing lemon over the top.

Adapted from America’s Test Kitchen | Healthy Air Fryer | America’s Test Kitchen, 2021

Essentially baked potatoes but par-sliced into thin, even segments that create a fanlike shape,…

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