For this lemon tart with blueberries, creamy, sweet-tart lemon curd is poured into a sweet crust (pâte sucrée in pastry parlance) and topped with seasonal berries lightly coated with apricot jam. Ain’t spring grand? These also make lovely mini lemon tarts.

A slice of lemon tart with blueberries on a white plate with a fork.

If you’ve never made one of Flo Braker’s recipes, you’re in for a treat….

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