These salt and pepper pork chops from Christopher Kimball are covered in a spicy pepper and cornstarch mixture and pan fried until tender. They’re topped with scallions, cilantro, and chiles for an easy riff on the classic Chinese dish.

Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.

Adapted from Christopher Kimball | Milk Street: The World in a Skillet | Voracious, 2022

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood, and tofu. The protein…

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