These salt and pepper pork chops from Christopher Kimball are covered in a spicy pepper and cornstarch mixture and pan fried until tender. They’re topped with scallions, cilantro, and chiles for an easy riff on the classic Chinese dish.
Adapted from Christopher Kimball | Milk Street: The World in a Skillet | Voracious, 2022
The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood, and tofu. The protein…
